Our Mission
Viandas Food marks a dramatic shift in the way food is prepared, cooked and served in schools. We believe serving food should be about supporting the health of the customer, yet our vision brings us above and beyond well balanced meals. Our continuing promise to develop full flavor, low calorie food designed to fulfill dietary needs is the cornerstone of Viandas Food cooking.
Our Story |
We established our company in 2009 with the philosophy to serve fresh, balanced meals, cooked and prepared on site. To create a better dietary environment for our schools, retirement homes and workplace cafeterias.
With our culinary and cafeteria management experience of more than 25 years in the industry, we fully embrace the cultural and healthy benefits of recipes from around the world. We are in constant pursuit of culinary excellence. Our staff is highly dedicated, committed to our customers and involved in the daily development of new recipes. The company goal is to emerge a leader in nutritionally balanced meals by promoting good eating habits and becoming a partner to your organization. Founder - Walter Bermudez |